Cauliflower [peet-suh] Crust

Cauliflower [peet-suh]  Crust

Cauliflower is THE dream vegetable and cauliflower pizza is LIFE. Cauliflower is so extremely versatile, I mean I just made dough out of it! Guilt free pizza is what I'm talking about - you can eat the whole pizza and not think twice, I know that's what you like to hear! This recipe isn't a quick one so I would save it for a weekend night

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Quinoa & Bean Stuffed Collard Greens

Quinoa & Bean Stuffed Collard Greens

Black eyed peas, bacon, New Year's Day, and dollar bills come to mind when I think of these dark leafy greens, maybe because I am from the South, who knows?  However, there is so much more to collard greens, they are extremely versatile, have a very mild, almost smokey flavor, are large in size, and are a thicker leaf that holds up well in heat. They can be chopped & sautéed with olive oil, onion and spices for a side dish, used as a wrap for hummus, avocado and tomatoes, or stuffed & baked like we did above! 

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