Quinoa & Bean Stuffed Collard Greens

Quinoa & Bean Stuffed Collard Greens

Black eyed peas, bacon, New Year's Day, and dollar bills come to mind when I think of these dark leafy greens, maybe because I am from the South, who knows?  However, there is so much more to collard greens, they are extremely versatile, have a very mild, almost smokey flavor, are large in size, and are a thicker leaf that holds up well in heat. They can be chopped & sautéed with olive oil, onion and spices for a side dish, used as a wrap for hummus, avocado and tomatoes, or stuffed & baked like we did above! 

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Veggie Burger Galore

Veggie Burger Galore

Oh man what a day and yes I did eat all three, Savva wasn't home so I mean... they couldn't go to waste! Lentils, black beans, edamame, quinoa, beets, garlic, sweet potatoes, avocado, tomatoes the list of veggies continues. I really love veggie burgers for that reason, it's just a big sandwich full of vegetables that is savory, full of different textures, and has so many different variations. Pair one of these bad boys with sweet potatoes fries and maybe a side of massaged kale ceasar salad and oh man you're set!

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Raw Mango Key Lime Pie Bites

Raw Mango Key Lime Pie Bites

After taking a trip down to Coconut Groves Organic Farmers Market on this beautiful Saturday I was tempted to make something yummy, sweet, and mini. I always have random cravings for key lime pie so that's what I decided on for our first Saturday Sweet Tooth post! I love making mini versions rather than whipping together a whole pie because they are easier to grab for a quick bite and the perfect portion to curb those cravings. 

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